Cooking with cook book and some agaration..

finally after one hour or so in the kitchen and the trip to chinatown . i finished a homecooked lunch for my dad n panda.. cooking for the 2 men i have in the house.
so much for today, brocoli , carrot , mushroom, and prawn
steamed cod fish with ginger, tomato, mushroom, preserved plum, parsley leaves
and a fried kai lan.
results of the cooking were well received by all , i guess dad is now convinced that i wont mess up his kitchen for once.
and for a beginer i believe i was ok in terms of the taste , presentation and flavours of how the various materials were matched.
dad ate finished the rice and recook a new set. hhahaaha my cooking were commented to be better than my bro's maid.. hahah way to go
i m quite motivated to try another new dish since i got a cook book for simple dishes on hand. i m glad that i did not go forward to attend cooking class today. its hand on would not have been fun experimenting on my own